If you’re someone who loves bold flavors and rich, aromatic dishes, then Mangalorean Chicken Ghee Roast is a must-try. Originating from the coastal regions of Karnataka, particularly Mangalore, this dish is a celebration of spices, ghee (clarified butter), and tender chicken. The recipe is not just about cooking; it’s about creating an experience of flavor that lingers long after the meal is over.

In this blog, we will explore the origins, preparation, and irresistible flavor of Chicken Ghee Roast. Let’s dive into the story behind this delicious dish and why it deserves a spot on your dinner table.

Chicken Ghee Roast is a traditional Mangalorean dish that is often served at weddings, festivals, and special occasions. The use of ghee is a hallmark of many South Indian recipes, and in this dish, it plays a crucial role in enhancing the richness and depth of flavor.

The dish is believed to have originated in the coastal town of Mangalore, where the local cuisine is heavily influenced by both coastal ingredients and South Indian spices. Chicken Ghee Roast is known for its unique preparation method, where the chicken is cooked in ghee and roasted with a variety of spices, creating a savory, spicy, and aromatic flavor profile.

While the name “roast” might suggest a dry texture, the dish is anything but. The chicken is succulent and tender, coated in a thick, flavorful sauce made from ghee and spices, making every bite an explosion of taste.

How to Make Mangalorean Chicken Ghee Roast

Here’s a simple yet authentic recipe to make this mouth-watering dish at home:

Ingredients:

• For Marination:

  • 500 grams chicken (preferably boneless)
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 tablespoon vinegar or lemon juice
  • Salt to taste

• For Roasting Spices:

  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 5-6 dried red chilies
  • 1-inch piece cinnamon
  • 4-5 cloves
  • 3-4 cardamom pods
  • 1 teaspoon black peppercorns
  • 1 tablespoon fennel seeds
  • 1 tablespoon ghee for roasting

• For the Roast:

  • 3 tablespoons ghee
  • 1 large onion, finely sliced
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon tamarind paste (optional)
  • Salt to taste
  • Fresh coriander leaves for garnish.

      Instructions:

• • Marinate the Chicken: In a bowl, mix the chicken pieces with ginger-garlic paste, red chili powder, turmeric, vinegar, and salt. Let it sit for at least 30 minutes.

    1. Roast the Spices: In a pan, heat ghee and roast coriander seeds, cumin seeds, dried red chilies, cinnamon, cloves, cardamom, black peppercorns, and fennel seeds for about 3-4 minutes until fragrant. Let it cool, then grind into a fine powder.

    2. Cook the Chicken: In a large pan, heat ghee and sauté sliced onions until golden. Add ginger-garlic paste and cook until fragrant. Add marinated chicken and cook on medium-high heat for 10-12 minutes. Add the ground spice mix, tamarind paste, and salt. Cook for an additional 10-15 minutes, letting the chicken absorb the spices.

    3. Garnish and Serve: Once the chicken is fully cooked, garnish with fresh coriander leaves and serve hot with rice, neer dosa, or paratha.

How to Enjoy Mangalorean Chicken Ghee Roast

The best way to enjoy Mangalorean Chicken Ghee Roast is to pair it with neer dosa or chapati. Neer dosa, a light and soft rice crepe, complements the richness of the ghee roast perfectly. You can also enjoy it with appams (fermented rice pancakes) or even idiyappam (string hoppers).

Conclusion: A Dish that Stands the Test of Time

Mangalorean Chicken Ghee Roast is more than just food; it’s an experience. It embodies the traditions, flavors, and warmth of coastal Karnataka, offering a taste of something deeply rooted in the region’s culinary heritage. Whether you are a fan of spicy food or not, there’s something undeniably irresistible about the aromatic spices and the rich ghee that makes this dish an unforgettable part of Indian cuisine.

So, next time you’re looking to elevate your dining experience, or if you’re craving a true taste of the Indian coast, don’t forget to try the iconic Mangalore Chicken Ghee Roast. It’s a perfect balance of flavor, tradition, and indulgence that will leave you wanting more.