If you’ve ever tasted momos, you know just how irresistible they can be. These bite-sized dumplings, filled with flavorful ingredients and steamed to perfection, have become a beloved snack in many parts of the world. Among the many variations of momos, chicken momos stand out as a crowd favorite. Juicy ground chicken wrapped in soft dough, steamed to create a deliciously tender bite—what’s not to love?

In this blog, I’ll guide you through the process of making chicken momos from scratch. From preparing the dough to crafting the filling and steaming the momos, we’ll break it down step-by-step so you can recreate this tasty treat in your own kitchen.

The dough for momos is simple yet key to achieving that soft, chewy texture. Here’s how to prepare it:

1. Combine the flour and salt: In a large mixing bowl, combine the 2 cups of all-purpose flour and a pinch of salt.

2. Add water gradually: Slowly add the 1/2 cup of water, mixing with your hands until the dough starts to come together. You might need to add more water, so add it little by little.

3. Knead the dough: Once the dough starts to form, knead it for about 5-7 minutes until it’s smooth and elastic. You can add 1 teaspoon of oil to make it softer and more pliable.

4. Rest the dough: Cover the dough with a damp cloth and let it rest for 20-30 minutes. This resting period allows the dough to relax, making it easier to roll out.

Step 2: Preparing the Chicken Filling

The filling is the heart of the momo. Here’s how to create a flavorful chicken mixture:

1. Cook the aromatics: Heat a small amount of oil in a pan and add the minced garlic and grated ginger. Sauté for about a minute until fragrant.

2. Add onions: Add the finely chopped onion to the pan and cook until softened and translucent.

3. Cook the ground chicken: Add the ground chicken (or finely chopped chicken) to the pan. Cook it thoroughly, breaking it up with a spatula to avoid lumps. Cook until the chicken is browned and fully cooked.

4. Add vegetables (optional): If you’re using chopped cabbage and grated carrot, stir them into the chicken mixture. Cook for a few minutes until the vegetables are tender but not overcooked. This gives the filling a nice texture and flavor.

5. Season the filling: Add soy sauce, sesame oil, salt, and pepper to the mixture. If you like a bit of heat, throw in some chopped green chili. Stir everything together.

6. Cool the filling: Remove the pan from heat and let the filling cool down before using it in the momos. If the filling is too hot, it can make the dough soggy.

Step 3: Shaping the Momos

Shaping momos is fun and a bit of an art! Here’s how you do it:

1. Divide the dough: Once the dough has rested, divide it into small equal-sized balls (about the size of a golf ball).

2. Roll out the dough: On a floured surface, roll each ball into a thin circle about 3-4 inches in diameter. The center should be thicker than the edges.

3. Add the filling: Place a small spoonful of the chicken filling in the center of each dough circle. Be careful not to overfill, as the momos need to seal properly.

4. Seal the momos: Fold the dough over the filling to form a half-moon shape. Pinch the edges tightly to seal the momo, and you can also fold the edges into pleats for a traditional look.

Step 4: Steaming the Momos

Steaming is key to getting the perfect texture for your momos. Here’s how you do it:

1. Prepare your steamer: If you’re using a bamboo steamer or a regular metal steamer, grease it lightly or line it with parchment paper to prevent the momos from sticking.

2. Arrange the momos: Place the momos in the steamer, making sure they don’t touch each other. This allows them to steam evenly.

3. Steam the momos: Bring water to a boil in your steamer or steaming pot. Once the water is boiling, place the steamer over it and steam the momos for 12-15 minutes or until the dough is cooked through and becomes slightly translucent.

Step 5: Serve and Enjoy

Once the momos are done steaming, it’s time to enjoy! Serve your chicken momos hot with a side of chili-garlic sauce, soy-vinegar sauce, or any dipping sauce of your choice. They make for a perfect snack, appetizer, or even a complete meal.

Tips for Perfect Chicken Momos:

• Don’t overfill the momos: Overfilling can make them difficult to seal properly, and they may burst open while steaming.
• Rest the dough: Allow the dough to rest for at least 20 minutes. This makes the dough easier to roll out and helps in achieving a soft texture.
• Steaming time: Keep an eye on the steaming time. Steaming for too long can make the dough too soft, while too little time will leave it undercooked.
• Serve immediately: Momos are best enjoyed fresh and hot, so make sure to serve them right after steaming.

Making chicken momos at home is a rewarding experience that allows you to enjoy this delicious dish any time you like. Whether you’re having them as a snack, appetizer, or main course, momos are sure to satisfy your cravings. Give this recipe a try, and don’t forget to share it with your family and friends—they’ll love you for it!

Let me know how your chicken momos turn out, and happy cooking!

http://spicyworld.in/chicken-momo.html

check out our other blogs – https://www.freedomhealthyoil.com/healthyoil/recipes/non-vegetarian/quick-snacks-non-vegetarian/steamed-chicken-momos/?amp