Discover the Rich Flavors of India
Master the Art of Chicken Butter Masala
Explore the exquisite blend of spices and creamy textures that define this iconic Indian dish, perfect for any occasion.
The Essence of Chicken Butter Masala
4 Servings
Chicken Butter Masala Recipe
Ingredients
- 500g boneless chicken, cut into cubes
- 2 tablespoons butter
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1 tablespoon ginger-garlic paste
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Instructions
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Expert Tips for Perfecting Your Dish
Master the Art of Chicken Butter Masala
Explore Flavorful Variations
Diverse Takes on Chicken Butter Masala
Chicken Butter Masala is a versatile dish that can be tailored to suit various palates. For a spicier version, consider adding extra chili powder or fresh green chilies. If you prefer a creamier texture, increase the amount of cream or add a dollop of yogurt. For a healthier twist, substitute chicken with tofu or paneer, and use coconut milk instead of cream for a dairy-free option. Each variation brings a unique taste while maintaining the essence of this classic dish.
For those who enjoy a smoky flavor, try grilling the chicken before adding it to the sauce. You can also experiment with different spices such as garam masala or fenugreek leaves to enhance the aroma and depth of the dish. Whether you like it mild or fiery, rich or light, there is a Chicken Butter Masala variation that will delight your taste buds.
What Our Readers Are Saying
“I tried the Chicken Butter Masala recipe last weekend, and it was a hit with my family! The flavors were perfectly balanced, and the chicken was incredibly tender. This recipe is now a staple in our household.”

Eston R.
Home Cook Enthusiast
“As someone who loves experimenting in the kitchen, I appreciated the tips on adding a smoky flavor to the dish. It added a new dimension to the classic recipe, and my guests couldn’t stop raving about it!”

Julie Thomas.
Food Blogger
“The variations suggested in the blog were fantastic! I tried the tofu version with coconut milk, and it was a delightful surprise. It’s great to have a recipe that’s both delicious and adaptable to dietary needs.”

Adam Salvatore.
Vegan Chef
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