Whether served as a sizzling appetizer or a hearty main course, chili chicken’s versatility and bold flavors make it a favorite for those seeking a spicy kick. Join us as we delve into the history and allure of this iconic dish, and learn how you can recreate its magic in your own kitchen.

Chili Chicken is a popular Indo-Chinese dish that’s loved by many for its bold, spicy flavors and crispy texture. Whether you’re craving something savory for lunch or dinner, this dish is the perfect choice to satisfy your taste buds. The blend of chicken, tangy sauces, and spices creates a deliciously balanced meal that goes perfectly with fried rice or noodles.

Chili chicken is more than just a dish; it’s an experience that brings people together around the table. Imagine the aroma of spices wafting through your kitchen as you prepare this delightful meal. Whether you’re hosting a gathering or enjoying a cozy night in, chili chicken is sure to impress. Dive deeper into the art of balancing flavors and textures, and discover how to elevate your dish with unique twists. From experimenting with different vegetables to incorporating your favorite sauces, the possibilities are endless. Let your creativity shine as you make this classic dish your own and share the joy of cooking with loved ones.

Instructions:

1. Marinate the Chicken:

   • In a bowl, combine the chicken pieces with egg, cornflower, soy sauce, ginger-garlic paste, and salt.
   • Mix well and let it marinate for at least 30 minutes.

2. Fry the Chicken:

   • Heat oil in a pan over medium heat.
   • Fry the marinated chicken pieces until golden brown and cooked through.
   • Remove and set aside.

3. Prepare the Sauce:

   • In the same pan, add a bit more oil if needed.
   • Sauté chopped onions, bell pepper, green chilies, and minced garlic until softened.
   • Add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, salt, and pepper.
   • Cook for a couple of minutes until the sauce thickens slightly.

4. Combine:

   • Add the fried chicken pieces to the sauce mixture.
   • Toss well to coat the chicken evenly with the sauce.
   • Cook for another 2-3 minutes, allowing the flavors to meld.

5. Serve:

   • Garnish with chopped spring onions.
   • Serve hot with fried rice or noodles.

For a richer flavor, consider adding a splash of lime juice before serving. Experiment with different types of chili paste to adjust the heat level to your preference. Adding a handful of roasted peanuts can provide a delightful crunch.